Few meals feel as satisfying as a hot skillet filled with crispy potatoes and juicy, golden seared steak bites. The perfect mix of comfort and protein, this one pan wonder is fast becoming a staple for busy weeknights and cozy weekends alike.
At gatetasty, our version of steak bites and potatoes is inspired by Chef Lucas Benetti’s bold, buttery style think caramelized crusts, rich garlic flavor, and soft, fluffy potatoes seared to perfection.
Why This Dish Works for Weeknights & Cravings
Whether you’re low on time or just craving something hearty and flavorful, steak bites and potatoes check every box:
- Quick cooking – ready in under 30 minutes
- Minimal ingredients – pantry and fridge staples
- Big flavor – thanks to butter, garlic, and simple seasoning
- One pan – less mess, more dinner
Why We Love It
| Reason | Benefit |
|---|---|
| Quick skillet sear | Deep flavor, fast cooking |
| Small steak pieces | Cooks evenly and quickly |
| Golden potatoes | Crispy on the outside, tender inside |
| Garlic herb butter | Adds richness and freshness |
| Family friendly | A hit with kids and adults alike |
Chef Lucas Tip: “Cook the potatoes first, then the steak. It’s the secret to perfect texture and flavor in one pan.”
Chef Lucas Benetti’s Garlic Butter Secret
Chef Lucas Benetti is a master of high impact flavor with minimal effort. His approach to steak bites and potatoes focuses on technique and timing not complexity.
Here’s how he elevates this humble dish at gatetasty:
- Golden crust from high heat searing in a cast iron skillet
- Garlic butter spooned over the steak for a finishing glaze
- Fresh herbs added at the end for contrast and aroma
- Deglazing the pan with a splash of broth or wine for extra depth
“The garlic butter doesn’t just flavor the steak it coats everything, including the crispy potatoes,” Chef Lucas explains. “That’s how you turn a simple skillet into a crave worthy meal.”
gatetasty’s One Pan Cooking Method
This recipe uses only one pan (cast iron if possible) and takes around 25–30 minutes from start to finish. Here’s how we make steak bites and potatoes the gatetasty way.
Step by Step Instructions
1. Prep the ingredients
- Cube 1 lb of steak into bite sized chunks. Pat dry.
- Dice 2–3 medium potatoes into small cubes.
- Mince 3 garlic cloves and chop fresh parsley.
2. Cook the potatoes first
- In a large skillet, heat 1 tbsp olive oil + 1 tbsp butter.
- Add potatoes, season with salt, pepper, and paprika.
- Cook uncovered for 12–15 minutes, stirring occasionally until crispy and fork tender.
- Remove and set aside.
3. Sear the steak bites
- In the same pan, add a bit more oil.
- Add steak in a single layer (don’t crowd the pan).
- Sear 1–2 minutes per side for a crust and medium rare center.
- Remove and rest the steak.
4. Make the garlic butter sauce
- Lower heat, melt 2 tbsp butter in the pan.
- Add minced garlic and stir for 30 seconds.
- Optional: add a splash of broth, wine, or lemon juice to deglaze.
5. Bring it all together
- Return potatoes and steak to the skillet.
- Toss everything in the garlic butter.
- Sprinkle with fresh parsley or thyme. Serve hot.
Ingredients & Timing Table
| Ingredient | Amount | Prep Tip |
|---|---|---|
| Steak (sirloin/ribeye) | 1 lb | Cut into 1 inch cubes |
| Potatoes (Yukon or red) | 2–3 medium | Diced small for quick cooking |
| Olive oil | 1–2 tbsp | For crisping potatoes |
| Butter | 3–4 tbsp | For richness and garlic sauce |
| Garlic (minced) | 3 cloves | Fresh adds best flavor |
| Salt & pepper | To taste | Season each layer |
| Paprika (optional) | ½ tsp | Adds color and flavor |
| Fresh parsley or thyme | For garnish | Optional but recommended |
Best Steak Cuts & Potato Choices
Recommended Steak Cuts
| Cut | Why It Works |
|---|---|
| Sirloin | Lean, tender, and budget friendly |
| Ribeye | Rich and juicy, perfect for flavor |
| Filet mignon | Very tender, more premium option |
| Flank steak | Slice thin against the grain |
Top Potato Varieties
| Type | Texture |
|---|---|
| Yukon Gold | Buttery, holds shape when sautéed |
| Red potatoes | Slightly waxy, less starchy |
| Russets | Crispiest crust but fluffier center |
Chef Lucas Tip: “For extra crispy potatoes, soak diced potatoes in cold water for 10 minutes and pat dry before cooking.”
Topping & Sauce Ideas
Want to take your steak bites and potatoes to the next level? Try these flavorful finishes:
Toppings
- Freshly cracked pepper
- Grated parmesan
- Chopped green onions
- Crumbled blue cheese
- Crispy shallots
Sauces
| Sauce | Flavor Boost |
|---|---|
| Garlic aioli | Creamy and savory |
| Spicy sriracha mayo | Heat and cream in one |
| Chimichurri | Bright and herby |
| Balsamic glaze | Sweet and tangy |
Storage & Reheating Tips
This dish keeps well and can be reheated without losing too much texture.
| Storage Method | Details |
|---|---|
| Fridge (airtight) | Up to 3–4 days |
| Freezer (separate steak) | Freeze steak bites only, up to 1 month |
| Reheat in skillet | Medium heat, splash of broth if dry |
| Reheat in microwave | Use low power to prevent overcooking |
Avoid reheating steak too long or at high heat it can become tough.
FAQs About Steak Bites and Potatoes
1. What is the best cut of meat for steak bites?
The best cuts for steak bites are sirloin, ribeye, filet mignon, or strip steak. These cuts are tender, flavorful, and cook quickly, making them ideal for searing in a hot skillet. Sirloin is a great everyday option because it balances cost, tenderness, and flavor, while ribeye offers more marbling and richness.
2. Why are my steak bites tough?
Tough steak bites are usually the result of overcooking or using a cut that’s too lean without proper marination. To keep them tender:
- Use a well marbled cut like sirloin or ribeye
- Pat steak dry before cooking to get a proper sear
- Cook over high heat for just 1–2 minutes per side
- Let the steak rest after cooking to retain juices
Avoid overcrowding the pan, which lowers the temperature and causes steaming instead of searing.
3. What potato dish goes with steak?
For steak bites, pan seared or roasted potatoes are perfect because they match the texture and cooking method. Other great options include:
- Garlic mashed potatoes
- Crispy potato wedges
- Herbed skillet potatoes
- Cheesy scalloped potatoes
At gatetasty, we love pairing golden, skillet crisped potatoes with garlic butter steak for a balanced one pan meal.
4. What to marinate steak bites in?
To add extra flavor and tenderness, marinate steak bites in a mix of:
- Olive oil
- Soy sauce or Worcestershire sauce
- Minced garlic
- Lemon juice or vinegar
- Salt, pepper, and herbs
Let the steak sit in the marinade for 15–30 minutes at room temperature before cooking. This enhances flavor and helps prevent the bites from drying out in the pan.
Conclusion
Comforting, quick, and full of flavor, steak bites and potatoes are a perfect one skillet meal. Whether you’re craving something cozy or need a reliable go to for weeknights, this recipe brings together juicy seared steak and crispy golden potatoes in a dish that’s sure to satisfy.
With Chef Lucas Benetti’s tips and our flavor focused process at gatetasty, you’ll get restaurant worthy results using simple ingredients and one pan.
Try more one pan wonders at gatetasty.com your home for chef inspired recipes that fit real life.
