There’s nothing quite like a bowl of broccoli cheddar soup creamy, cheesy, and full of cozy flavor. But when you’re short on time or want something quick from the pantry, a broccoli cheddar soup mix can bring that same comfort with just a few simple steps.
Whether you’re using a store bought packet or creating your own homemade dry mix, this soup offers convenience without sacrificing taste. It’s great for busy weeknights, lunch prep, or even as a thoughtful gift in a mason jar.
In this guide, we’ll walk you through what exactly a broccoli cheddar soup mix is, how to make it from scratch, how to upgrade boxed versions, and Chef Lucas Benette’s tips for making it ultra creamy and crave worthy.
What Is Broccoli Cheddar Soup Mix?
A broccoli cheddar soup mix is a blend of dry or shelf stable ingredients used to make creamy broccoli cheese soup quickly and easily. It usually includes:
- Powdered cheddar cheese
- Milk powder or creamer
- Dehydrated broccoli flakes or bits
- Cornstarch or flour for thickening
- Spices like onion powder, garlic, and black pepper
You’ll often find it as a boxed dry mix, a jarred concentrate, or a canned version. But you can also make your own homemade mix using pantry ingredients.
It’s perfect for:
- Quick weeknight dinners
- Cold weather comfort food
- Camping or travel meals
- Meal prep and gifting in jars
Ingredients for Homemade Broccoli Cheddar Soup Mix
Making your own broccoli cheddar soup mix means you control the ingredients no preservatives, just pantry friendly goodness. Here’s what you’ll need to make about 1½ cups of dry mix (enough for 3–4 servings).
Dry Soup Mix Ingredients:
- ½ cup powdered cheddar cheese
- ⅓ cup nonfat dry milk powder
- 2 tbsp cornstarch (for thickening)
- 2 tbsp dried broccoli flakes or freeze dried broccoli
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bouillon granules or vegetable stock powder
- ½ tsp black pepper
- ¼ tsp paprika (optional for color and depth)
- Pinch of nutmeg (classic in creamy soups)
Optional Add Ins: Dried parsley, crushed red pepper, or shredded Parmesan for extra flavor.
Chef Lucas Benette’s Tip for the Creamiest Results
When it comes to broccoli cheddar soup, Chef Lucas Benette says the secret lies in how you cook and finish the soup not just the mix itself.
Here’s how Lucas takes any soup mix (homemade or boxed) from average to silky smooth:
1. Whisk Before You Boil
Mix your soup powder with cold water or milk before applying heat. This keeps it from clumping and ensures even thickening.
2. Simmer, Don’t Boil
Gently simmer the soup over medium low heat to activate the thickener and blend flavors without scorching the dairy.
3. Finish with Butter or Cream
Once thickened, stir in a tablespoon of unsalted butter or a splash of heavy cream for that rich, restaurant style mouthfeel.
“Even if you’re using a boxed mix, finishing with butter and simmering low makes it feel like a homemade hug,” says Lucas.
How to Make Broccoli Cheddar Soup from Mix (Step by Step)
Whether you’re using your own dry mix or a store bought packet, this soup comes together in under 15 minutes and delivers big on flavor. Here’s how to make it smooth, creamy, and delicious every time.
Using Homemade Dry Mix
You’ll need:
- ½ cup homemade soup mix
- 1½ cups water (or 1 cup water + ½ cup milk for creamier texture)
- Optional: 1 tbsp butter or a splash of cream for finishing
Steps:
- In a saucepan, whisk together dry mix and liquid (cold water or water/milk combo) until fully dissolved.
- Place over medium heat and bring to a gentle simmer.
- Stir constantly for 6–8 minutes until soup thickens.
- Reduce heat to low and stir in butter or cream if desired.
- Serve hot with toppings like extra shredded cheddar, croutons, or steamed broccoli.
Upgrading Store Bought Soup Mix
Follow the package directions, but consider these upgrades:
- Use milk instead of water
- Add a handful of fresh steamed broccoli
- Stir in extra shredded cheese
- Finish with a little butter or garlic powder
These small tweaks turn a basic mix into a soup that tastes homemade.
Dry Mix Ratios and Add Ins
Here’s a quick guide to how much mix and liquid you need, plus easy ways to customize your bowl:
| Mix Amount | Water/Milk | Optional Add Ins |
|---|---|---|
| ½ cup mix | 1½ cups liquid | Shredded cheddar, cream |
| 1 cup mix | 3 cups liquid | Cooked chopped broccoli |
| 1½ cups mix | 4½ cups liquid | Sauteed onions, garlic, nutmeg |
Tip: Add your mix to cold liquid before heating to prevent lumps and ensure smooth texture.
FAQs About Broccoli Cheddar Soup Mix
1. What are the ingredients in cheddar broccoli soup?
Traditional cheddar broccoli soup is made with:
- Fresh broccoli (usually chopped florets)
- Sharp cheddar cheese
- Milk or heavy cream
- Butter and flour (for the roux)
- Onion or onion powder
- Garlic
- Chicken or vegetable broth
Some versions also include carrots, nutmeg, or paprika for added depth.
2. Is broccoli cheddar soup good or bad for you?
It depends on how it’s made. Homemade or lightened up versions using low fat milk, fresh broccoli, and minimal cheese can be a nutritious, fiber rich meal. However, store bought or restaurant versions may be higher in saturated fat and sodium. As with most comfort foods, it’s best enjoyed in moderation especially when paired with fresh veggies or a salad.
3. What are the ingredients in Chef’s Cupboard Cheddar Broccoli Soup Mix?
While it can vary slightly by batch, Chef’s Cupboard (from ALDI) cheddar broccoli soup mix typically includes:
- Dried cheddar cheese
- Nonfat milk powder
- Dehydrated broccoli
- Wheat flour or cornstarch
- Salt, garlic, and onion powder
- Natural flavors
Always check the package label for exact ingredients and any allergy warnings.
4. Why is Panera broccoli cheddar soup so good?
Panera’s version is loved for its ultra creamy texture, rich cheddar flavor, and tender broccoli bits. It often includes shredded carrots and is simmered with a velvety blend of cheese, cream, and stock. The balance of salty, cheesy, and savory notes makes it a comfort food favorite especially when served in a warm bread bowl.
Final Thoughts on the Easiest Comfort Soup Around
Whether you’re making your own dry blend or elevating a store bought packet, broccoli cheddar soup mix is a pantry staple worth keeping around. It delivers big flavor in minutes and can be customized with your favorite ingredients.
Thanks to Chef Lucas Benette’s pro tips, you now know how to turn any mix into a creamy, crave worthy bowl of soup that feels homemade without the extra effort.
And don’t forget: a jar of homemade soup mix makes a thoughtful gift for teachers, friends, or anyone who could use a warm meal.
